There’s nothing more luxurious than steak. It’s the ultimate treat on the menu when dining out, but one which is absolutely essential to get right. We’re not talking the brown chewy stuff that you can pick up at any old family chain pub. No. We’re talking the real, grass-fed melt-in-the-mouth stuff that can only be found in the restaurants that really know a thing or two about cooking beef. Bringing over the best of the best from all corners of the globe, here’s our guide to where to pick up a bloody good steak in Manchester.
1. Miller & Carter
Named the ‘Masters of Steak‘ by the Craft Guild of Chefs, Miller & Carter are serious about good quality beef, carefully and ethically sourcing their product from trusted farmers and training their chefs at their very own ‘Steak School’, so they’re the experts in how to prepare and cook each cut to perfection. The restaurant offers a seasonal menu with carefully curated set menus for occassions such as Valentine’s Day, Christmas, and great deals month-to-month. As well as their suitably fine-dining location on King Street in Manchester city centre, Miller & Carter have steakhouses in Warrington, Stockport, Wilmslow and many other locations in the UK, so you can find the one most local to you! Miller & Carter, 53 King St, Manchester, M2 4LQ.
Probably Manchester’s most beloved steakhouse, Hawksmoor is the epitome of proper British steak. And while it’s more on the expensive side, it’s completely worth it if you’re looking for a meal that’s guaranteed to please. Serving British-bred, grass-fed beef only, guests can expect to enjoy beef that’s packed full of flavour, luxurious cuts, and a delicious array of cocktails to accompany. Our tip? Be sure to try the side of mash and creamy spinach as well as adding bone marrow. Hawksmoor, 184-186 Deansgate, M3 3WB.
Another popular spot for proper good beef in Manchester, Gaucho offers prime Argentinian cuts – a cuisine that has become notable for its steak quality over the decades. Found in a stunning former church in the city centre, guests can not only enjoy luxurious interiors, but also a wide range of beefy cuts topped with chorizo butter, bone marrow, chimichurri and more. Basically, there’s something for every steak lover. Gaucho, 2A St Mary’s St, M3 2LB.
4. Etci Mehmet
Manchester’s answer to Salt Bae’s Nusr-Et restaurant, Etci Mehmet serves their steak Turkish-style, offering a unique dining experience for all to enjoy. From the theatre of their tableside carving and being fed steak directly from the server’s knife, to their selection of 24-carat gold steaks (including a whopping £200 tomahawk steak), there’s a lot to love about Etci Mehmet (including the much more affordable prices in comparison to Nusr-Et!). Halal-friendly options are available here. Etci Mehmet, Unit 4, The Quadrangle, Chester St, M1 5QS.
5. The Blues Kitchen
One of our favourite spots in town for proper barbecue, The Blues Kitchen brings the flavours of the Deep South to Manchester, and while there’s only one steak on its menu, it’s bloody mighty. Slow-cooked over American hickory, their hot smoked 12 oz ribeye is served with mouthwatering green peppercorn sauce with slaw, pickles and fries on the side in the true American spirit. The Blues Kitchen, 13 Quay St, M3 3HN.
Not only is the stunning Dakota hotel one of the fanciest places to stay in the city, but it’s one of the nicest places to eat, too, housing a fantastic grill which proudly serves ‘the best steak in Manchester‘. Supplied by Donald Russell, who supplied the Queen and her Royal Households for over 35 years, guests can enjoy the finest Aberdeenshire or Wagyu Beef, hand-cut and served as fillet or rib-eye with a delectable sauce of your choice. Dakota, 29 Ducie St, M1 2JL.
7. Mr Thomas’s Chop House
With an impressive and empowering story dating back to the 1860s, Mr Thomas’s Chop House is one of the oldest in the biz, with the current owners keeping to tradition by honoring the original family owners. Although the chop house was originally focused on prime steak, it now offers a full menu of traditional British cuisine, yet still sticks to its roots with the sumptuous choice of beef sirloin, Barnsley chop, 8oz rump and 10oz ribeye. Whatever you choose, you’re sure to leave Mr Thomas’s Chop House stuffed full. Mr Thomas’s Chop House, 52 Cross St, Manchester. M2 7AR.
8. Bem Brasil
Want a steak with a difference? Bem Brasil provides only the finest cuts of beef, roasted on traditional charcoal barbecues; enhancing the taste by locking in the succulent juices and delicious seasoning. Their knowledgeable ‘Passadores’ then carve the meats directly at your table, making for a bit of theatre that you won’t forget in a hurry. Visit their Deansgate or Norther Quarter location for a truly delicious Brazilian experience. Bem Brasil, King Street West, Manchester, M3 2GQ | 58 Lever Street, Manchester, M1 1FJ.
9. Garten Bar
Located in Manchester’s Corn Exchange, the Garten Bar’s grill and cocktail restaurant offers a dining and drinking destination that is both perfect for day and night. Guests can dine on unlimited steak (either rump or sirloin) with skin-on fries, salad and a choice of sauce for one hour at Garten Bar everyday from 5pm for £35 or £40 per person, depending on time. The bottomless steak frites is available every day from 5pm, and the restaurant also offers £10 steak frites for weekday lunches. Garten Bar, Corn Exchange Manchester, Exchange Sq, M4 3TR.
Canvas on Oxford Road in Manchester is a fairly unassuming restaurant with immense steak, housed in one of the Circle Square buildings, and boy do they have a bargain meaning it’s definitely worth a trip. On the menu you’ll find Flat Iron Steak (the £10.50 wonder) and Bavette – served with your choice of sauce and gorgeous rosemary and sea salt fries. Canvas also serves up steak and eggs over toasted sourdough, avocado, garlic mayo and salsa verde as well as steak bao buns, steak and Stilton baguettes, Philly cheese steak and Surf & Turf. The choice of sauces also cannot be missed – hello bone marrow butter! Canvas, Circle Square, Oxford Rd, M1 7FS.