Mancs are absolutely spoiled when it comes to brilliant burgers in the city, from Portland’s whopping 10 stack burger to Fat Hippo’s PB and Double J burger. And now, we’ve been spoiled even further – with the gravy-smothered joint that’s finger lickin’ good, Dunkin’ Burgers.
Founded by the team behind Arndale faves Viet Shack, Dunkin’ Burgers is a rather new concept in Manchester where each burger is served with a pot of gravy to dip into. Sounds perfect for these winter months!
Opening up at the Arndale Market in 2021 and keeping with the tradition of their original project Viet Shack, Dunkin’ Burgers serves up rib eye beef patties in soft sesame buns – with numerous double-stacked options to choose from on the menu. Choose from creative combos such as jerk chicken with reggae sauce, their ‘The Manc’ breakfast-style burger, a peri chicken burger and a triple stacked classic.
You’ll also find vegan option The Buddha featuring a plant-based patty, caramelised truffle onions, peanut butter sauce, crispy shallots, crushed peanuts, lettuce, onions and tomato, all served with a homemade vegan gravy. The burger spot also has a Greek-inspired special consisting of a double ribeye beef patty, grilled halloumi, crispy bacon, Mediterranean salad, crispy onions and ketchup.
The burger joint also serves up crinkle-cut fries absolutely drowned in melted cheese to finish your meal off with. Plus Dunkin’ Burgers boasts an array of chicken wings slathered in the likes of chipotle, jerk, peri or sriracha sauce, and even crispy zinger wings with Viet Shack’s famous homemade peanut sauce.
Patties can be cooked to your preference, and if you’d prefer to enjoy yours in the comfort of your own home, customers can order via Deliveroo within the catchment area.