Dip Super-Stacked Burgers In Huge Pots Of Gravy At Manchester’s Newest Burger Joint · Dunkin’ Burgers

By Laura Rogan

Can’t get any more Northern than this…

Mancs are absolutely spoiled when it comes to brilliant burgers in the city, from Porky Pig’s Yorkshire pudding burger to Solita’s chicken kiev creation. And now, we’ve been spoiled even further – with a brand new joint in time that sounds finger lickin’ good.

Founded by the team behind Arndale faves Viet Shack, Dunkin’ Burgers will be a new concept for Manchester, with each burger served with a pot of gravy to dip into. Sounds perfect for these winter months!

Opening up at the Arndale Market and keeping with the tradition of their original project Viet Shack, Dunkin’ Burgers will serve rib eye beef patties in soft sesame buns – with nine double-stacked options to choose from on the menu. Choose from creative combos such as jerk chicken with reggae sauce, their ‘The Manc’ breakfast-style burger, a peri chicken burger and a triple stacked classic, as well as vegan options and crinkle cut fries absolutely drowned in melted cheese to finish your meal off with.


Patties can be cooked to your preference, and if you’d prefer to enjoy yours in the comfort of your own home, customers can order via Deliveroo within the catchment area.

The delicious new addition to the Arndale Markets is officially open now, offering both home delivery and click and collect under the current tier 3 restrictions.

Tags: burger