There’s nothing quite like a proper good, well-spiced curry packed with flavour, and as the temperature starts to drop we look to warming dishes like curries to cheer us up inside and out. So delicious and flavoursome, we could just keep eating the spicy dish- but what if it was possible to enjoy unlimited curry? Well, Zouk Tea Bar & Grill has made those dreams a reality during National Curry Week with a bottomless curry offering.
We’re all familiar with the classic weekend pastime of bottomless brunch, but now the popular Indian halal restaurant in Manchester is offering bottomless curry. This National Curry Week, Zouk will be serving up an absolute feast for the eyes and senses, making a great start to autumn.
Between October 2 and October 6, from 12 noon to midnight, guests at Zouk Tea Bar & Grill will be able to tuck into as much curry as they can eat (either vegetarian, lamb or chicken) alongside bottomless naan breads and rice. And all of this can be enjoyed for just £20 per person! Plus, the first 120 people through the door each day also receive a free Cobra or soft drink.
And it’s not the first time that Zouk has created some hot offerings, with the restaurant on Chester Street producing the city’s hottest curry using Carolina Reaper chillies, which score a whopping 2,200,000 on the Scoville scale.
Bottomless curry menu at Zouk for National Curry Week
A speciality from the Northwest region of Pakistan. Tender chicken pieces are cooked in a sizzling wok over hot flames with tomatoes, crushed peppercorns, cumin, ginger & garlic
A balti of minced lamb cooked with chickpeas in a spicy tomato masala
Chole Masala (vg)
From Deli to the Punjab this authentic channa masala is a tasty street food classic
Chicken fillet cooked with capsicum, onions & eggs, in a thick spicy sauce
Lamb & Spinach
A balti of juicy lamb cooked with fresh spinach and ginger in a spicy tomato masala
Everybody’s favourite Dall. Channa and mung lentils cooked in a spicy sauce
Chicken & Spinach
A beautifully flavoured dish with chicken pieces cooked in spinach, fenugreek, ginger and fresh cream
Minced Lamb cooked in a spicy tomato masala with spice and soft Indian cheese
Palak Alloo (vg)
Spinach and fenugreek cooked with new potatoes and coriander
Chicken Tikka Masala
Char-grilled chicken pieces marinated in yoghurt and spices then cooked in a spicy tomato masala
Lamb & Potatoes
A desi stylespicy lamb balti with new potatoes and spices
Milli Juli Sabzi (vg)
Fresh vegetables fused together with herbs & spices
Punjabi style curry slowly cooked over burning flames with tomatoes, onion, garlic and Zouk’s special garam masala
Minced lamb curry with peas in a spicy tomato masala
Gobi Aloo (vg)
Delicious cauliflower sauteed in a spicy tomato masala with potatoes, onions & garlic
The bottomless curry offering will be available at Zouk Tea Bar & Grill from 12pm to midnight, Monday 2nd October to Friday 6th October. Tables are for 90 minutes per booking. Places are limited, so book your table for the new year here.
Zouk Tea Bar & Grill, Unit 5, Chester Street, M1 5QS.