
There’s nothing quite like a proper good, well-spiced curry packed with flavour, and as the temperature starts to drop we look to warming dishes like curries to cheer us up inside and out. So delicious and flavoursome, we could just keep eating the spicy dish- but what if it was possible to enjoy unlimited curry? Well, Zouk Tea Bar & Grill has made those dreams a reality this month with a bottomless curry offering.
We’re all familiar with the classic weekend pastime of bottomless brunch, but now the popular Indian halal restaurant in Manchester is offering bottomless curry. This week, Zouk will be serving up an absolute feast for the eyes and senses, making this winter a whole lot more bearable and enough to entice us out of hibernation.
Available from Monday 27th January to Friday 31st January, from 5pm to 10pm, guests at Zouk Tea Bar & Grill will be able to tuck into as much curry as they can eat (with four curries to choose from each day including vegan, vegetarian, lamb or chicken) alongside bottomless samosas, naan breads and rice. And all of this can be enjoyed for just £20 per person!
And it’s not the first time that Zouk has created some hot offerings, with the restaurant on Chester Street producing the city’s hottest curry using Carolina Reaper chillies, which score a whopping 2,200,000 on the Scoville scale.
Bottomless curry menu at Zouk
Monday
Chicken Karahi
A speciality from the Northwest region of Pakistan. Tender pieces of chicken cooking in a sizzling wok over hot flames with tomatoes, crushed peppercorns, cumin, ginger and garlic.
Lamb & Potatoes
Tender chunks of lamb cooked with new potatoes, yoghurt, tomatoes and garlic.
Mutter Paneer (V)
Indian Paneer cheese with new potatoes, yoghurt, tomatoes and garlic.
Chole Masala (VG)
From Deli to the Punjab, this authentic channa masala is a tasty street food classic.
Tuesday
Tamater Kadei Murgh
A delicious chicken and tomato curry cooked with mild spices.
Lamb Do Pyaaza
A medium-spiced speciality from North India. Tender pieces of lamb slowly cooked with lavish amounts of caramelised onions in a spicy masala.
Tarka Dall (V)
Channa and mung lentils cooked in a spicy sauce.
Gobi Mutter (VG)
Spicy cauliflower sautéed in a rich tomato masala with peas.
Wednesday
Chicken Do Payaza
A medium-spiced North Indian dish of chicken cooked with tomatoes, spices and lavish amount of caramelised onions.
Lamb & Bindi
Tender pieces of lamb cooked in a spicy masala with ladies fingers (okra).
Chole Masala (V)
From Deli to the Punjab this authentic channa masala is a tasty street food classic
Mili Juli Sabzi (VG)
Fresh vegetables fused together with herbs and spices.
Thursday
Chicken Tikka Masala
Classic chicken tikka masala. Chicken pieces marinated in yoghurt tossed inside a balti of garlic and ginger.
Lamb Rogan Josh
A speciality from Jammu and Kashmir, with chillies and juicy tomatoes.
Dall Makhani (V)
Black lentils in a smooth and creamy sauce.
Palak Aloo (VG)
Spinach leaf and fenugreek cooked with new potatoes and coriander.
Friday
Chicken Handi
Punjabi style chicken curry slowly cooked over burning flames with tomatoes, onions, garlic and Zouk’s special garam masala.
Lamb Jalfrezi
Lamb pieces cooked with capsicum, onions and tomatoes in a thick spicy sauce.
Bengan do Pyaza (V)
A medium-spiced North Indian dish of aubergine cooked with tomatoes, spices and lavish amounts of onions.
Bindi Do Pyaza (VG)
A medium-spiced North Indian dish of Okra cooked with tomatoes, spices and lavish amounts of onions.
The bottomless curry offering will be available at Zouk Tea Bar & Grill from January 27 to 31, from 5pm to 10pm. Tables are for 90 minutes per booking. Places are limited, so book your table here.
Zouk Tea Bar & Grill, Unit 5, Chester Street, M1 5QS.