Pieminister Has Launched A Bottomless Pie Brunch

Laura O'Neill Laura O'Neill

Pieminister Has Launched A Bottomless Pie Brunch

Bubbles? Check. Pies? Yep. What more could you want?

It’s taken me a while to get on board with brunch. There’s just so much I don’t like about it. I don’t like how expensive it is, I don’t like how it’s somehow managed to eclipse the wonder that is the all-day breakfast and I certainly don’t like the small portions (if I’m so rough that I’ve slept through breakfast then avocado on toast is not going to do anything for me).

Photo: pieminister

However, when the folks at Pieminister announced they would be introducing a pie brunch, complete with bottomless bubbles, I knew I was in for a change of heart.

Guests will have an hour and a half to enjoy brunch pies (yes, really) with bottomless prosecco or cocktails including their refreshing mimosa, the iconic Aperol Spritz and brunch favourite, Bloody Mary. All for just £20.

The bad news? It’s in Liverpool.

A spokesman for the restaurant said:

“We’re not going to be running our Bottomless Brunch in Manchester. Sadly, our store there is just a little too small and so can’t cope with the extra equipment the kitchen needs for it.”

Photo: pieminister

Sad times! But it’s definitely a brunch worth travelling for. The bunch will be available every other Saturday, with the occasional Sunday special. Spots are limited and fill up fast, click here to book or for groups of more than eight people, call the restaurant.

Also published on Medium.

Food & Drink