We’re not going to lie, January can be pretty grim weatherwise. The dark, grey clouds and the rain never seeming to let up makes us just want to curl up on the sofa and tuck into some good ol’ comfort food. However, The Black Friar in Salford has brought back its popular festival dedicated to the magnificent pie for two months (and the coldest ones of the year too) so soothing and tasty that it might just convince you to put your shoes on, grab your coat and head out for some proper pub grub.
The Salford pub and restaurant claims to have the best pies in the city, all of which will be showcased on their specially-curated pie menu. Plus if this isn’t enough to get you out the door and battling the elements, all of the pies at the festival are just a tenner, meaning you can enjoy that hearty pastry-covered goodness on a budget.
Kickstarting the festival of pie from Monday 6th January right through until the end of February, the pies at The Black Friar will be just £10 each all day Monday and Tuesday and between 12pm and 6.30pm Wednesdays to Fridays. And everyone is catered for.
Neil Burke, Owner of The Black Friar, said: “We’re so excited to be kicking off our fourth year of the Pie Festival – it’s become a real favourite, and we can completely see why. Hearty, warm and proper-northern £10 pies seems to be just what the doctor ordered to get through the cold and miserable winter months. I also think Ben’s specials are going to be extra special this year… I can’t wait to see you in there!”
This year’s menu includes two fixed pies, consisting of Creamy Chicken Pie and Veggie Curry Pie, alongside a host of daily ever-changing specials all deliciously crafted by Chef Ben Chaplin. Expect the return of popular limited-edition pies such as the Lobster Pie and Lamb Shank Pie, plus new specials including the Lasagna Pie. In addition this year The Black Friar will also be serving a selection of mouth watering dessert pies including a gooey and sweet Pecan Pie and a delicious Mississippi Mud Pie.
For those looking to share the joy, the Pie Festival will feature super-sized sharing pies designed for up to four people and available from £65. These colossal creations come with a choice of Chicken and Pancetta, Veggie Curry or the super special Lamb Shank.
Diners can also add greens and mash or chips for just £3. And it’s not just pies on offer – the Black Friar’s famous Pub Grub new menu will return, with a range of winter pub classics with a Friar twist on offer.
£10 pies will be available all day every Monday and Tuesday, and 12-6:30pm between Wednesday-Friday. The Festival of Pie at The Black Friar runs from January 6 to February 28 as part of its returning pub grub menu. Book your spot for pies here.
Find The Black Friar at 41-43 Blackfriars Road, Salford, M3 7DB.