From delicious dumplings to sensational spring rolls, Asian cuisine is some of the best, if not THE best, food out there. And bringing a range of East and South East Asian flavours all to one place in Manchester so we can sample a wide selection is GRUB with its very own food fair dedicated to street food from these regions.
GRUB’s annual celebration of East & South East Asian street food, desserts and drinks will be returning for 2024 at their Green Quarter venue this March. With five of the city’s very best East Asian street food traders cooking for you all weekend long, it’s guaranteed to be a culinary treat.
Taking place on Friday 1 March from 6pm to 6pm on Sunday 3 March, the smashing food and drink fair will boast dishes from Korean fried chicken from Korean Grub Club, Okonomiyaki from Osaka Local, Malaysian dishes from Little Yellow Rice Co, deep fried delights from All Fried Up! and more. As per the usual GRUB tradition, all food will be completely plant powered on the Sunday of the event.
Visitors to the East and South East Asian Food Fair at GRUB can also expect sweet treats from Mary’s Cakery Makery, who will be serving up twelve exclusive cupcake flavours. You can expect the likes of matcha cake with honey buttercream; sakura sponge cake, brown sugar cake with coffee buttercream and brown sugar tapioca pearls and red bean cake. There’s even a Korean BBQ-inspired cake!
For full details of the event, to see updates as they are released and to start inviting your mates, visit the Facebook event page here.
Entry for food and drink is completely free but GRUB’s themed food fairs are always very well attended and it is recommended that large groups book a table via the GRUB website.