Come snow or shine, it’s always the season for brunch. Bringing the perfect opportunity to catch up with friends this Christmas, transformative venue Foodwell has cooked up the ultimate festive brunch – with plenty of new winter dishes on the menu for the occasion.
Available to order on Saturdays and Sundays until 2pm, groups of up to six can fill up and drink to their heart’s content, with both a boozy and alcohol-free option to choose from.
Cracking out carafes full of mulled wine for the festive season, guests this December can indulge in the festive tipple while enjoying the restaurant’s innovative brunch dishes – the menu of which includes plates such as peanut butter jelly french toast with ruby chocolate, Sucuk sausage with Turkish eggs, and turmeric tofu scramble with all the typical brunch trimmings.
If mulled wine’s not your poison of choice, there’ll be Prosecco, beer and spirits with house mixers on offer, too, costing just £40pp for 90 minutes of free-flowing booze.
As darkness falls, the venue transforms into a mysterious venue called Firefly, where guests can enjoy sushi, warming dishes such as Katsu chicken and Wagyu beef, as well as Omakase (where the chef chooses your food) and Masala roasted cauliflower.
Bookings are open now, and you can nab a table here.