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Food

Take A Trip To South America With Fazenda’s Brand New At-Home Experience

By Laura Rogan November 13, 2020

Their ever-meaty range can now be enjoyed at home.

Joining a large number of Manchester bars and restaurants who are dedicating November to providing us with fantastic at-home experiences this lockdown 2.0, Fazenda has officially launched their brand new Fazenda At Home concept (sadly, sans the table carving service) – and it’s sure to please fans of the restaurant.

Bringing its famous fillets and perfect Picanha straight to our kitchens, fans can choose from a number of favourites from the menu along with handpicked specialities from independent farmers across the UK.

Credit: Fazenda

Allowing customers to create their own dining experience to suit their favourites, the website has more than 45 different cuts to choose from – including grass-fed Hereford Tomahawk steaks, Wagyu rib-eye, lamb racks, rump, sirloin and so much more.

Tomás Maunier, co-founder of Fazenda, said: “Fazenda at Home is a dream that has been in progress for years, and we are truly delighted to have been able to make it a reality. We have more ideas and dreams for Fazenda at Home, but with the announcement of a second lockdown, we decided to bring our plans forward for those who are missing our restaurants.

“Sharing quality food together with those we love, sharing moments and creating memories together is what this is all about for us, and it’s in the core of what we are trying to achieve with Fazenda at Home as well.”

The soon-to-be-launched Fazenda At Home boxes aim to simplify the selection process (which can be overwhelming when its all this good!), consisting of a selection of five starters, three prime meats, an accompaniment and South American delicacies mini-churros and dulce de leche alfajores to finish the experience.

Fazenda At Home can be delivered across the UK, with wine, new menu items and even a festive box set to be added soon.

Read more: The Best Lockdown Foodie Kits From Manchester Restaurants To Get You Through The Next Month

Tags: red meat, steak