Sure, we’ve been pretty spoiled lately with the bottomless options – from bottomless Sunday roasts to those of the more fabulous Drag variety. But that doesn’t mean we’re not ready for more. Which is why we’re pretty bloomin’ chuffed to welcome back Giro Pizza at Northern Quarter bar, Tariff & Dale.
Taking up a permanent residence at the bar every Friday, guests will be able to chow down on bottomless pizza for two whole hours, from 12.30pm to 2.30pm every single week. It’s not just a basic Margherita affair, either (as one might assume when the prices are low), with a number of topping options available to choose from such as Nduja, pepperoni, mushroom and truffle, burrata and more.
So, how does it work? Simply choose a drinks package for the event – soft drink (£11), beer, wine or cider (£13) or a cocktail (£15) and then, basically just eat until your heart’s content. The sourdough, wood-fired pizza will keep on coming for the duration of the event, so there’ll be plenty of opportunities to try the different toppings on offer.
Unlike other bottomless events, there are plenty of drinks to choose from within each package, including Beavertown Neck Oil, Espesso Martinis, Munich lager, Peach & Passionfruit Collins, among many others, alongside tons of soft drinks for those who can’t let their hair down too much during their lunch hour.
The event officially kicks off from this Friday, taking place every Friday following. Booking is advised, and you can make a reservation directly with Tariff & Dale here. If you need me, you can find me demolishing the Nduja.