'What do we say to the God of Death?' Nothing – just offer him some cheese! A big dzięki to our friends in Poland: namely Professor Maciej Banach of the University of Łódź. For Banach and his plucky team of researchers...
Sweet dreams are made of cheese. If stuffing your face with all the cheese you could dream of is on your list of things to do, then you're in luck - because this Ramsbottom restaurant is hosting an all-you-can-eat buff...
Eat as much cheese as you like at Homage2Fromage's brie-lliant workshops. Homage2Fromage, the monthly cheese club that launched in Manchester four years ago, is expanding its popular cheese nights due to huge demand. ...
Vegetarians rejoice! The burger, available from today in branches across the UK, consists of a slab of deep-fried halloumi, stacked in a brioche bun with lettuce, onions, tomatoes and mayonnaise. Teasing the new...
Un-brie-lieveably good news for dairy fans, cheese might be the key to longer life. Researchers from McMasters University in Canada found that those who indulge in around three potions of dairy per-day were at lower ri...
Edam gouda news! The festive season is well and truly upon us and to kick it off in style, the cheesecake masters at Pleesecakes have partnered with Mazzetti Balsamic Vinegar of Modena to create a limited-edition Savou...
Merry Cheesemas! The humble advent calendar has come a long way in the last few years. First, we had chocolate, then beauty ones were all the rage, then came the Pringles calendar and even a gin one. But this year we m...