Dreaming of bright lights, Broadway, and doughnuts? This is the menu for you!
From street food trucks to late-night hot dog stands, family-run pizzerias and fine-dining food experiences, it goes without saying that New York food scene is one of the best in the world.
New York City is a culinary destination with a sense of discovery built into its flavour. Manhattan alone holds a plethora of ever-changing, mouth-watering food alternatives that offer new twists on old favourites. From Bagels to pizzas, cronuts to cupcakes; there’s no better way to learn about the city’s multi-cultural heritage than through your tastebuds.
But if you can’t afford a trip to the Big Apple, Six By Nico has the next best thing. From October 1 – November 10 the restaurant is bringing a taste of the city to Manchester, from the modern eating of Downtown to the food truck mayhem of Midtown.
The restaurant, which is the brainchild of Scottish-Italian chef Nico Simeone, is based on the former Roc & Rye site in Manchester’s Spring Gardens. And is home to a series of carefully curated and constantly evolving menu concepts that change every six weeks.
The New York City six-course tasting menu will include:
BEEF BURGER DOUGHNUTS – Tomato ketchup / Swiss cheese / American Mustard.
EGGS BENEDICT – Smoked Ham Hough Terrine / Brown Butter Hollandaise / Quail Egg.
THE NY FALL – Partridge Roulade / Mushroom Duxelle / Parsley Emulsion / Truffle.
CLAM & COD CHOWDER – Barbecue Leeks / Lemon Gel / Roasted Corn.
FLATIRON BUILDING – Smoked Flat Iron Steak / Jerusalem Artichoke / Lovage Emulsion / Brisket Croquette.
THE BIG APPLE – New York Cheesecake / Apple Compote / Roasted Hazelnuts.
The menu is priced at £29 per person with the option to enjoy an expertly selected wine and specialist drinks pairing for an additional £26 at each restaurant. As ever, there is a vegetarian alternative available for every course, as well as ‘New York’ inspired snack sides.
Also published on Medium.