Oh, the Sunday roast. A Northern weekly tradition that can’t be missed, no matter the excuse. And just when we thought the classic dish couldn’t get any better, Peaky Blinders came at us with the return of a favourite Sunday treat: the bottomless Sunday roast.
Taking place every weekend, the popular Peter Street bar has levelled up the weekend highlight, offering a fantastic menu paired with free-flowing drinks.
Providing 90 minutes of bottomless drinks to accompany a roast, guests can enjoy a choice of cocktails such as Blood Orange Aperol Spritz, Our Boy Finn, Manchester Spritz 2.0 & Dead Man to wash down their dinner with, alongside Peaky Blinder gin, Peaky Blinder Pale Ale, draught lager and cider, and Prosecco.
Starting off the roast in style, guests will be served a selection of seasonal canapes curated by the restaurant’s head chef, before tucking into a choice of roast rump of beef, crispy roast pork belly, corn-fed chicken breast or their vegan roast; puy lentil and chestnut filo pie. Each roast is served with a massive Yorkshire pudding, roast potatoes, seasonal veggies and a boat of gravy, with a side of creamed mash to finish off with.
Costing £40pp, Mancs can book in every Sunday and every Bank Holiday Monday, with two sittings taking place at 1pm and 3pm. Find out more and book your table here.