This Manchester Restaurant Will Be Serving Deep-Fried Creme Eggs This Easter

What a time to be alive.

For those of us with a sweet-tooth, Easter is like a second Christmas which sees our Aprils sprinkled with a variety of chocolate goodies from the classic egg to extravagant desserts.

And this year, the team at Northern Quarter-based chicken shop, Yard and Coop, have come up with an hen-credible twist on a classic Easter treat.

From April 17 – 22  they’ll be deep frying Creme Eggs to create the perfect parcel of chocolatey oozing fondant, wrapped in a crispy batter shell, all for just £3!

Photo: Yard and Coop

The chicken shop will also be launching a special Easter burger which features a hot cross bun stuffed with two buttermilk fried chicken thighs, bacon, fried onions, adobo mayo and a fried egg. Oh and its garnished with a crème egg.

The Hot Cross Burger will be available between April 17 – 22 and will be priced at £14.

Feature image: wondersofwalsh


Also published on Medium.

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