Sunday dinner never sounded so good.
Canto has had a number of tricks up its sleeve since its re-opening this Summer, but it turns out they’ve saved the best for Autumn – revealing a fabulous, and incredibly welcome, new Sunday menu that’s set to launch this month.
Keeping with the bottomless theme of their popular Tipsy Tapas, the menu allows guests to enjoy their brand new Sunday Roast – which comes as a first for Canto – with bottomless drinks available for the duration. Cheers to that!
Officially launching on October 11, Sunday’s at Canto will offer up a choice of paprika smoked roast chicken, roast beef, pork belly, or stuffed Portobello mushroom – each served with Yorkshire puddings, root veg mash, Iberico ham roasted potatoes, kale, and of course, gravy. Not only that, but there’s a number of tasty side options available, too – including Iberico ham mash, honey glazed carrots, and extra Yorkies available to finish off your meal with.
But the real star of the show, of course, is the bottomless booze – which can be added to your meal for just £15 extra per person when opting for a two-course (£20) or three-course meal (£25). Sip on unlimited fizz, Bellinis, house lager or red/white wine – with plenty of time to get supping while you enjoy your food. For those who prefer something a little more Mediterranian, the restaurant’s Tipsy Tapas will still be available to order – with three tapas dishes and 90 minutes of unlimited drinks to enjoy for just £30pp every Saturday and Sunday.
Bookings are open now, and the new menu can be found on the website here. Canto, Cutting Room Square, Blossom St, Ancoats, M4 5DH.