There are two undeniably brilliant exports of Ireland that we’re eternally grateful for: Cillian Murphy and Guinness. The former of which could soon be enjoyed with a Peaky Blinders film in the works. The latter of which, Guinness, is set to be at the centre of Crazy Pedro’s upcoming Paddy’s Day celebration and better still, it’s bottomless.
Taking place on St. Patrick’s Day weekend, from March 15 to 17, guests at Crazy Pedro’s will be able to get well and truly into the spirit, with bottomless Guinness flowing freely. Serving up as much of the black stuff as you can manage for 90 whole minutes, the quintessentially Irish beverage will be gracing their bottomless brunch menu, alongside the likes of Hooch, prosecco, selected cocktails, frozen margs, Pedro’s Pilsner and Jameson Ginger and lime.
Available at their Bridge Street and Northern Quarter restaurants, guests will be able to enjoy free-flowing Guinness and pizza slices for a whole 90 minutes, costing £35 per person for the epic feast. Pedro’s rotates the pizza options on offer for their bottomless brunches, too, so you can expect an array of tasty slices on the day (usually packed with plenty of crazy toppings, as their name implies!).
Elsewhere at the venue, Pedro’s recently introduced a new special for the month of March – Chicken AlPedro. The pizza special features an everything bagel seasoning crust and is topped with Pedro’s white pizza sauce and house cheese blend, fried chicken, Alfredo cheese sauce, linguine and fresh parsley. Other flavours on the menu include The Cheezy G (the cheesiest garlic bread ever) and everybody’s favourite – The S+P (which can be made vegan), both great slices to enjoy with a pint of the black stuff that’s for sure.
The bottomless Guinness brunch at Crazy Pedro’s runs from Friday 15th March to Sunday 17th March, with 6pm sittings available at their Northern Quarter location and earlier sittings are available at their Bridge Street branch. Find out more and book here.