The creators of Manchester’s much-loved restaurants Brewski and American Pies are set to launch their newest concept ‘BIG TRAY BBQ’ at Salford‘s Quayside this autumn, adding another exciting offering to the destination’s line-up of food and beverage brands.
Spanning 5,235 sq. ft and inspired by Brewski’s ongoing culinary tour of the United States of America, BIG TRAY BBQ will bring a bold, counter-service smokehouse to Quayside, serving up BBQ by weight, homemade sides and standout sauces. From across the 52 states of the US, BIG TRAY BBQ will bring classic Texas all the way through to Nu Skool cutting edge smoked meats and flavours.
With smoke and spice at the heart of the new concept, BIG TRAY BBQ customers can expect the crowd-pleasing portions Brewski is famous for, but with a twist. As well as counter-side carving, new dishes include 16-hour brisket, hot honey jalapeño cornbread and loaded trays of jerk chicken sausage, smoked birria lamb shanks and ribs.
BIG TRAY BBQ by Brewski brings something completely new and exciting to Quayside’s food scene, joining Salford’s newest and biggest food hall, Kargo MKT as well as family-favourites Pizza Express, Turtle Bay and more.
Speaking of the new opening, James Daly and Steven Stockton-King, Co-Founders of Brewski, said: “We’re delighted to be launching our latest concept BIG TRAY BBQat Quayside later this year. As a Manchester-based brand, it was important that our next chapter stayed true to our roots. We’re excited to bring something completely new to Quayside’s growing food scene and be part of what’s to come at the destination for the local community.”
Ben Hey, Asset Director at Quayside, added: “We’re excited to welcome one of Manchester’s most loved food brands to Quayside. Their decision to open their new concept here is a real testament to the growth of the area and our exciting plans for the future. We know they’re going to bring something completely unique to our visitors, and we can’t wait to see the new concept thrive here at Quayside!”