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Food & Drink

A Sausage Roll-Pie Hybrid Now Exists In Manchester And Its The Stuff Of Northern Dreams

Laura Rogan Laura Rogan - Editor of Secret Manchester

A Sausage Roll-Pie Hybrid Now Exists In Manchester And Its The Stuff Of Northern Dreams

It’s the dream hybrid.

Pies, glorious pies. They’re an absolute institution here up North – with literally a pie invented for every meal. And just when we thought they couldn’t possibly get any more superior, they have.

Unveiling a brand new creation over on their Instagram, Manchester-based Potter’s Pies have designed an ‘ode to Gregg’s’, combining the classic steak bake and beloved sausage roll into one meaty, juicy pie. A mother-son duo who started their business just this month, Potter’s Pies are absolute pros when it comes to baking up flaky, delicious pies, bringing a collective 60 years of experience in the kitchen to the exciting new business.

Consisting of tasty sausages and steak chunks, the pie features a stuffed base packed full of steak and gravy, before being topped with individually wrapped sausage rolls that top off the pie before being encased with a crusty top.

Speaking of the creation, Potter’s Pies said on their Instagram: “King of the Steak Bake and the Sausage Roll, I’ve combined the two into a pie to salute Greggs and all that they’ve done for hangovers over the years.

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“It was touch and go as to whether this would even work, but after rolling out the sausage rolls and egg washing them into place on top of the steak – I knew it was going to be a winner!”

Launching this Sunday 29th August at the Ancoats Pop-Up Market on Radium Street, Potter’s Pies have so far teased a menu packed full of classics – including the cheese and onion pie, a corned beef hash pie, pulled pork sausage rolls and so much more. The official menu drops this Wednesday, and you can find out more here.

Read more: You Can Now Tuck Into A Bottomless Sunday Roast With Cocktails & Beers At This Manchester Bar