Doner kebab, but make it fancy.
The Corn Exchange’s latest addition is officially opening!
The Corn Exchange has added to its eclectic mix of restaurants this month, with city newcomer Döner Haus bringing something a little different to the complex. The restaurant offers Berlin-inspired kebabs, boasting bold flavour combinations and a diverse menu for everyone to enjoy.
The 160-cover restaurant plans to bring a slice of Berlin’s ever-thriving food scene to Manchester, and it’s a welcome addition to say the least. This will be the second site for Döner Haus, which currently has a popular restaurant in Glasgow.
The menu covers a variety of options for meat-eaters, vegans and vegetarians alike – with a huge array of kebabs, platters, Currywurst dishes and german beers to choose from. Not only that, their luxury kebabs start at just £7.70, so will be a great choice for those looking to dine on a lower budget.
Döner Haus officially opens its doors on February 10 and will take over the previous Byron Burger spot.
Sanjeev Sanghera, founder of Döner Haus, said:
“It’s been found that in the UK doner is sometimes only as little as 25% meat, and that’s not what we’re about at all. Our meat content is extremely high, there’s no oil or wheat to fill it up.
“The best kebabs in the world are in Berlin. So we went over there – it was our first proper time off in about three years of working 100 hour weeks – and it just changed our lives. It completely changed our whole journey.
“In Berlin people order them as often and in the same way we order sandwiches.”
Liam Mooney, general manager of Corn Exchange Manchester, said:
“We look forward to welcoming Döner Haus to Corn Exchange.
We pride ourselves on our quality dining offering and the variety of cuisines from across the globe really does offer something for everyone. Döner Haus will bring something new to the mix and I’m sure they will fit right in!”