A New Botanical-Inspired Dining, Drinking And Entertainment Destination Will Launch In Manchester - Secret Manchester
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A New Botanical-Inspired Dining, Drinking And Entertainment Destination Will Launch In Manchester

By Laura O'Neill July 17, 2019

Eden, a new botanical-inspired all-day dining, drinking and entertainment destination, will launch in Manchester this summer, with a sensational VIP opening party confirmed for
August 16.

Breathing new life into the NOMA quarter, the glamorous ‘garden of Eden’ inspired haven will offer
a globally inspired menu from morning to night.

Photo: edenmanchesteruk

Owners say the floral wonderland will provide a playground of sensory delights for the city’s revellers, with three nightclub experiences under one roof.

From daytime soirées to partying in paradise, eden will be a hedonistic escape offering sheer unadulterated fun for all, with a three-floor venue that boasts contemporary, floral-themed interiors, complete with botanical-inspired artwork and captivating graphics. As well as a sumptuous outdoor terrace, providing a sun-drenched hideaway in the city for all al fresco occasions.

Photo: edenmanchesteruk

From sunrise, eden will present an enchanting eatery; with a delicious brunch menu
served Monday to Friday until 12pm and 3pm at the weekend. With menu options including, crushed
avocado sourdough, buttery crumpets, full British breakfast and full British vegan breakfast.

The bottomless brunch will be priced at £25 per person and will include free-flowing Bellinis or bottomless bubbles with any of the brunch menu dishes.

Eden will also offer chic dining options inspired by the land, earth and sea. And for those who like it sweet, an eclectic choice of desserts will be on offer, as well as a selection of British classics.

Photo: edenmanchesteruk

For social eaters, eden will offer a bespoke platters menu; priced at £20 as well as a set menu of two courses for £14 or three courses for £19, with vegan, vegetarian and gluten-free options included. While families will be able to make the most of the kids’ menu with a simplified offering of starters, mains, pizza and desserts with dishes starting from £2.50.

Pizza lovers will be able to choose any classic pizza, a bottle of wine and a dessert to share between two people for £20 from Monday to Thursday, 5pm to 10pm. And between 12pm and 4pm Monday to Friday, diners will be able to enjoy a two-foot classic eden pizza for only £6.

Photo: edenmanchesteruk

In the early evening, eden will offer an elegant drinking and dining scene, where
guests can sip on botanical-themed artisan cocktails, worldly liquors, craft beer and wines. As well as classic cocktails, mocktails and an extensive gin and tonic menu. Eden’s herbaceous
happy hour will be available from 5pm-9pm daily and prosecco will be available for £15 a bottle on fizz Friday.

As dusk nears, eden will transform into a wonderland for late-night revelry. Guests will be able to party in paradise with three next-level club experiences on the top floor:

Hedonist – Endless pleasure awaits in the main state-of-the-art club room.

Genesis – a retro-inspired, 80s, 90s and 00s party. Playing all the classic hits
and featuring eden’s iconic flashing dancefloor.

Forbidden – Hip Hop beats, old school 90’s club room. For singing sensations, Voice of eden features an exclusive state of the art karaoke system, private booths and eclectic music mix of over 1000 songs.

Photo: edenmanchesteruk

Eden will celebrate its launch with an exclusive, invite-only party on August 16. Celebrity TV presenter and DJ, Mark Wright will take to the decks with a legendary set, ensuring it’s a memorable night for lucky partygoers. There will also be a signature eden cocktail for guests that arrive before 11pm.

On Saturday night the party will continue as eden will be officially open. Radio 1 DJs, Rickie and Melvin will greet the crowds and bring their exciting party set to eden for pleasure-seekers looking to dance the night away.

For your chance to win VIP tickets to the invite-only launch part, click here.


Also published on Medium.