East has never met West in a more iconic way, thanks to the creative legends at Asha’s. Launching their new Sunday lunch offering just last year, the legendary city centre restaurant has combined their contemporary Indian cuisine with a British institution: the Sunday roast.
Serving up a two-course menu with a number of Eastern-inspired roasts, guests can choose from: Tandoori Chicken – served with masala roasted carrots, cumin potatoes, Indian bread and makhani gravy, slow-roasted leg of lamb – served with cumin potatoes, masala roasted carrots, a spiced Yorkshire pudding and salan gravy, or tandoori masala roasted baby cauliflower – with coconut beans, masala roasted heritage carrots, cumin potatoes, Indian bread and makhani gravy
Both gravies available are like a curry sauce packed full of flavour to drown your dinner in, with extra Yorkies available to order if your tummy calls for more.
Costing between £13.95 and £17.95 per person for their main, guests can also enjoy a starter and sides at an additional cost as part of the Asha’s Sunday roast. Bookings are, of course, recommended, with Sunday lunch kicking off at 12pm every week. To find out more or book your table, head to their website here.