Mamucium Has Launched An Unlimited Mystery Menu That Turns Eating Into An Interactive Experience

Mamucium has unveiled a new unlimited sharing menu, served with a side of intrigue.

Available from April 15, the menu has been designed by Andrew Green, Executive Chef at the Manchester restaurant, to leave guests guessing by utilising whatever seasonal ingredients are available in the Mamucium kitchen.

Ideal for larger parties, the element of surprise turns the meal into an interactive experience, as dishes are shared across the table. And the best bit? It’s unlimited, so diners can have more of their favourite course.

This unique approach means the menu changes with the seasons and guests are able to experience completely new dishes during each visit.

Andrew Green, Executive Chef at Mamucium said:

“I’m really excited to see the response to this new concept. I’ve always been incredibly passionate about being creative and bold, putting a modern twist on classic dishes people know and love. Here, guests can come in and try something new, pushing them out their comfort zones and generating conversations. I want them to leave, having experienced unique flavours and ingredients that perhaps they wouldn’t if they were left to their own devices.”

Situated within Hotel Indigo Manchester, Mamucium’s modern British menu offers a creative melting pot of classic dishes that have been given a unique, northern spin; inspired by Chef Green’s Manchester roots.

The unlimited sharing menu is priced at £59.00 per head. To make a reservation click here.

And for those who would rather know what they’re getting, there’s also a five or eight-course tasting menu available. The five-course tasting menu, priced at £49.00 per head, or £89.00 per head with wine flight, and sees some of Green’s most unique signature dishes served up:

Lancashire Onion Soup – Lamb braised Onions, Lamb broth, Lancashire cheese croute.

Smoked Cheshire Beef Hash – Crisp potato, slow – cooked Burford brown egg, caramelised onion,
spiced ketchup

Manchester Smoke House Salmon – Cucumber, beetroot, seaweed, rye crisp

Lancashire Hot Pot – Cannon of Herdwick Lamb, confit leg parcel, shallot, potato pearls, carrot,
lamb jus

Mamucium Manchester Tart – Fresh custard tart, homemade raspberry jam, banana crisps, shaved
coconut

The eight-course tasting menu is priced at £79 per head and is an extension of the five-course, allowing guests to delve deeper into Green’s take on modern British cooking, with further signature dishes:

Mrs Kirkham’s Mini Cheese scone with Bowland brewery ale chutney

Lancashire Onion Soup – Lamb braised Onions, Lamb broth, Lancashire cheese croute

Manchester Smoke House Salmon – Cucumber, beetroot, seaweed, rye crisp

Smoked Cheshire Beef Hash – Crisp potato, slow – cooked Burford brown egg, caramelised onion,
spiced ketchup

Loch Duart Salmon – White bean & cumbrian pancetta, clams

Lancashire Hot Pot – Cannon of Herdwick Lamb, confit leg parcel, shallot, potato pearls, carrot,
lamb jus

Mamucium Manchester Tart – Fresh custard tart, homemade raspberry jam, banana crisps, shaved
coconut

Selection of Regional Cheeses – Artisan crackers, quince, fruit preserve

Mamucium is open daily for breakfast, lunch and dinner from 7.00am to 10.30pm Monday to
Friday, and 7.30am to 10.30pm Saturday and Sunday. To make a reservation to try either tasting menu click here.

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Also published on Medium.

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