Grab yourself a free brew.
Whether you’re an Americano, Cappuccino, or Latte lover, nothing makes a Tuesday morning better than a cup of hot coffee – except a FREE cup of coffee.
Today (October 1), coffee-enthusiasts will be able to serve themselves a perfect barista-quality, machine crafted cup of their favourite drink, all day long on, for FREE from Costa express machines. Coffee lovers will be able to choose from classics including Americano, Latte, Espresso or Cappuccino. Hot chocolate and delicious syrups are also on the menu so consumers can personalise their drinks to their tastes.
Managing Director, Scott Martin at Costa Express said:
“The coffee industry is booming with no sign of our love affair with the drink slowing, as it’s estimated 95 million cups are consumed a day. However, for years, self-serve drinks machines have carried a certain stigma.
“Freeze-dried coffee, long-life milk, clumpy soups and bland hot chocolate were readily stocked in machines across the late nineties and early noughties, so we can imagine how one poor experience is enough to put someone off for life!
“We at Costa Express don’t believe this is acceptable and have worked tirelessly to revolutionise the self-serve experience. Our machines serve the same fresh signature Mocha Italia coffee beans and fresh semi-skimmed milk you would expect in our Costa Coffee stores, so the quality of your experience is never compromised.
“We’re so confident that once you’ve tried a cup from Costa Express that it’ll fast become a regular part of your routine, so for one day only, we’re giving away a free drink to all.”
And the fun doesn’t stop there! Costa Coffee Club members will be able to scan their Costa Coffee Club app upon collection of their free drink for a chance to enter a prize draw, with a top prize of free Costa Coffee for a year.
More than 8,500 Costa Express machines will be participating nationwide. Click here to find your nearest Costa Express.
Please note: this is not available at Costa Coffee stores, Costa Express machines only.
Also published on Medium.